Stovetop Chicken Panini

5 Chicken Tenders
Frozen Spinach
Frozen Broccoli
Shredded Cheese
Parmesan Cheese
Bread Slices (Texas Toast is awesome with this!)
Garlic Salt
Black Pepper
Rosemary
Mediterranean Seasoning
Basil
Can of Diced Tomatoes (I use basil, oregeno, & garlic)

In a large skillet, heat enough olive oil & minced garlic to cover the bottom of the pan. Once heated, put in the chicken breasts, flipping occasonally, applying pepper, rosemary, Mediterranean seasoning, basil, & garlic salt once 1/2 way to 3/4 cooked. Then continue flipping occasionally until finished cooking. When chicken is half cooked, boil a bit of water in a pan, and cook the brocolii & spinich together. Drain carefully when cooked. After chicken is fully cooked, remove from heat and cut up into small chunks. In a smaller skillet, heat a bit of butter or margerine and place one slice of bread in the skillet, until golden & "toasted" on that first side, add more butter to the skillet, flip, and while the other side "toasts" put the brocolii/spinich, tomatoes, chicken, Parmesan cheese, shredded cheese, & a sprinkle of garlic salt over the top, and flip for a few seconds to melt everything together. Repeat for as many as you need!! :)